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Step into place, where fresh oysters meet crisp sparkling wine in the heart of a lively market.
No rush, no rules.
Just pure pleasure.
Oysters 2=1 Mondays only
Zeeuwse
Creuse
A Dutch oyster known for its firm texture and bold, briny flavor. Grown in the cool waters of Zeeland, it offers a clean sea taste.
Huître
Salgado
Huître Salgado – a French oyster with a rich sea flavor, saltiness, and mineral notes. The meat is firm, with a light nutty aftertaste.
Rock
Oyster
Rock Oyster – Ireland) oyster with
a bold sea flavor, pronounced saltiness, and mineral notes.
The meat is firm, slightly crunchy.
Huîtres
à Volant
Huîtres à Volant – a French oyster with a delicate sea flavor, mineral and nutty notes. The meat is soft, with a light sweetness.
Zeeuwse
Creuse
A Dutch oyster known for its firm texture and bold, briny flavor. Grown in the cool waters of Zeeland, it offers a clean sea taste.
Huîtresà Volant
Huîtres à Volant – a French oyster with a delicate sea flavor, mineral and nutty notes. The meat is soft, with a light sweetness.
Huître
Salgado
Huître Salgado – a French oyster with a rich sea flavor, saltiness, and mineral notes. The meat is firm, with a light nutty aftertaste.
Rock
Oyster
Rock Oyster – Ireland) oyster with a bold sea flavor, pronounced saltiness, and mineral notes. The meat is firm, slightly crunchy.
Zeeuwse
Creuse
A Dutch oyster known for its firm texture and bold, briny flavor. Grown in the cool waters of Zeeland, it offers a clean sea taste.
Huîtresà Volant
Huîtres à Volant – a French oyster with a delicate sea flavor, mineral and nutty notes. The meat is soft, with a light sweetness.
Huître
Salgado
A Dutch oyster known for its firm texture and bold, briny flavor. Grown in the cool waters of Zeeland, it offers a clean sea taste.
Rock
Oyster
Rock Oyster – Ireland) oyster with a bold sea flavor, pronounced saltiness, and mineral notes. The meat is firm, slightly crunchy.
Starters
Truffle Parmesan Fries
Crispy fries tossed with truffle oil, grated parmesan, and sea salt.
9
Crispy Calamari
Lightly battered calamari rings
with spicy aioli and lemon wedge.
6
Tuna Tartare
Diced fresh tuna with avocado, sesame, soy, and citrus dressing.
8
Charred Shishito Peppers
Blistered shishito peppers with sea salt and yuzu dipping sauce.
8
Oysters
Classic Fresh Oysters
Crushed ice with lemon wedges and mignonette sauce.
8
Garlic Oysters
Charred oysters topped with herb garlic butter and a sprinkle.
7
Spicy Korean Oysters
Fresh oysters with gochujang sauce and green onions.
6
Citrus Ceviche Oysters
Raw oysters marinated in fresh lime and orange juice.
4
Champagne
Brut Tradition 16 cl
A crisp, dry champagne and delicate bubbles and a citrus.
13
Rosé Royale 16 cl
Vibrant and fruit-forward, with
a refined effervescence.
16
Blanc de Blancs 16 cl
100% Chardonnay, offering bright acidity, green apple.
20
Rosé de Minuit 75 cl
Elegant and crisp rosé champagne with notes of wild strawberry.
98
Prestige Cuvée 75 cl
A masterpiece of winemaking, offering a luxurious texture.
90
Vintage Grand Cru 75 cl
Deep and structured, with layers of ripe fruit, toasted brioche.
89
Vintage Grand Cru 75 cl
Deep and structured, with layers
of ripe fruit, toasted brioche.
70
Prestige Cuvée 75 cl
A masterpiece of winemaking, offering a luxurious texture.
90
Rosé de Minuit 75 cl
Elegant and crisp rosé
champagne with notes of wild.
99
Reserve
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Saturday: 9am - 7pm
Sunday: 9am - 8pm
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